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Not So Fast

A few weeks ago I bought a copy of the bestseller The Fast Diet to see what it was all about. In case you don't know, it was published as a result of the interest in the BBC Horizon documentary about Intermittent Fasting (IF), written by the programme presenter Dr Michael Mosley and journalist Mimi Spencer. I believe that fasting is beneficial, but not necessarily advisable for everyone, so I wanted to read the book to discover new information and research, but also I was curious to see if it contained any words of caution.
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Sweet Treats – Part 2

I divided this newsletter into two parts because it will make a huge difference to take the information here in Part 2 having first read Part 1. Anywhere else, you'll see advice to substitute as a straightforward swap, such as using artificial sweeteners instead of sugar. Quite apart from the fact that artificial sweeteners are a bad idea, these swaps will only work for some things, for some people, and only up to a point.
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Q&A: Improved sleep

Having read your book I have been implementing some of your suggestions and finding myself in a much happier place in my relationship with food than I think I have ever been. There are some slightly wonkier days, but nothing overwhelming, and I am feeling very different in terms of health.
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